![]() Paddle the butter, sugar, and oil until it is light and fluffy, about 8 minutesĤ. Combine the butter, sugar, and canola oil in the bowl of a stand mixer with the paddle attachment.ģ. 1 stick unsalted butter, room temperature.It will last for three days before it starts to lose its luster, but that's rarely a problem in our experience.Ĭheck out the step-by-step recipe below, along with the itemized ingredient list Chockenstein chocolate bar into chocolate shavings over the top of the cake!Īt this point, your cake is ready to serve! If you can keep yourself from eating the entire thing in one sitting, this cake is best kept in the refrigerator. Take the chocolate shards and arrange them around the outside of the cake by pressing them gently into the whipped cream frosting.įinally, arrange maraschino cherry around the top perimeter of the cake and then grate the remaining Dr. If done properly, the chocolate should break into slightly rounded shards. To decorate the cake remove the chocolate parchment tube from your freezer and carefully unroll it. Step 6: Decorating the Black Forest Cake. Spread the cherry filling over the cake, allowing a 1" margin for the whipped cream frosting. Next, brush the cake layer with your cherry syrup, then carefully pour the cherry filling onto the cake center. To begin assembly, place a cooled cake layer onto a cake plate or a cake decorating stand. Relax, have fun and enjoy decoration this delightful cake! Remember, all cakes are delicious, and making them is about the journey as much as it is about the finished product. While assembling this cake might seem tricky, don't get too hung up on the details. Step 5: Assembling the German Black Forest Gateau Reserve the whipped cream until you are ready to decorate your cake.Whip the cream to stiff peaks using the whisk attachment.Place 1.5 quarts of heavy cream and 2 cups of powdered sugar into a stand mixer. ![]() To prepare the whipped cream frosting for this recipe: Let the chocolate parchment tube stay in the freezer until you are ready to assemble and decorate your cake. Allow the mixer to run for a few seconds between each egg addition this will help keep the butter and sugar mixture fluffy and prevent breakage.įinally, roll the parchment paper up, so the chocolate layer is rolled up onto itself and place the parchment tube into your freezer to chill. Once the butter and sugar mixture is light and airy, begin adding your eggs one at a time. You can wrap the cake layers, refrigerate them overnight, and assemble the cake the next day with fresh whipped cream and chocolate decorations.įirst, to prepare the chocolate sponge, whip your butter sugar and vegetable oil in a stand mixer or blender until it is light and fluffy. If you want to spread the prep out for this recipe over multiple days, I recommend preparing the cherry filling and the cake layers on the first day. While this recipe has a fairly large number of steps, it's altogether a very straightforward cake recipe. Purists may say that a four-layer cake is ideal, but this is much more manageable and just as delicious. ![]() This helps provide a stable base for the sweet cherry filling in the center of the cake, and in general, it's a lot easier to prepare. While there is some disagreement on how many layers a black forest cake should be, I prefer to make my cake two cake layers with a hefty frosting between each layer and top. Traditionally Black Forest Cake is composed of a rich chocolate cake, sweet and fluffy whipped cream for icing, cherry filling, and kirsch or cherry liqueur, as well as chocolate decorations for garnish and embellishment. Chockenstein's Chocolate is a perfect pairing! What's the story behind Black Forest Cake?īlack Forest Cake or Black Forest Gateau is an American dessert based on Schwarzwälder Kirschtorte, a German dessert from the Black Forest region that literally translates to "Black Forest Cherry Torte." On a personal note, the Chockenstein family hails from the Black Forest region of Germany, so the combination of Black Forest Cake and Dr. Thanks to a liberal dose of Kirsch or cherry liqueur, this is definitely an adult's only kind of sweet treat, so make sure to enjoy it after the kids have gone to bed! Filled with delicious rich dark chocolate flavor, fluffy whipped cream, and sweet dark cherry filling, this is the perfect cake for any occasion. Chockenstein's we absolutely love our German Black Forest Cake Recipe. Chockenstein's German Black Forest Cake recipe! ![]()
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